Ingredient List for 2 servings (2 personal size pizzas):
Naan Bread - 2 pcs.
Artichoke Hummus - 2 tbsp.
Organic Ricotta Cheese - 2 tbsp.
Organic Skim Mozzarella Cheese - 1/4 cup
Cherry Tomatoes - 7 small
Baby Spinach - 1/2 cup
Fresh Basil - 1 bunch
Onion - 1/8 cup chopped
Extra Virgin Olive Oil - 1 tbsp.
Lemon Juice - 1/2 tsp.
Sea Salt - 1/8 tsp.
Optional items that I've tried include mushrooms and chicken... You can put on anything else you might like on your pizza :)
Put your Naan bread onto a foiled cookie sheet. Brush the top of the bread with a dab of Extra Virgin Olive Oil. Then mix the artichoke hummus, ricotta cheese and the diced onion into a bowl.
Put half of the mixture onto each of the breads and spread around evenly.
Use the balance of your olive oil (just under a tbsp.) and add lemon juice and salt to it. In a separate bowl, put cut up basil and spinach.
Pour EVOO, lemon juice, salt mixture onto spinach basil and stir. Then set aside.
Place tomatoes and any other toppings around each pizza. Sprinkle thin layer of skim mozzarella cheese on top.
Put into preheated oven for 8 or 9 minutes (until cheese is fully melted and edges of bread will be crispy).
Remove from oven, spread spinach/basil mixture across top of pizza and serve.
This last picture is a version of this pizza that I made for my husband with chopped up chicken breast and a drizzle of an organic barbecue sauce on the chicken. Basil was put on and cooked with the toppings just under the cheese... No spinach mixture was put on this version. It came out amazing too!!!
I'd love to hear from you if you try this recipe. Let me know how you like it!
Until next time...